5g Agar agar (2g Japanese agar)
1 tbsp Tapioca starch (or Corn starch)
350ml Full fat soy milk
❶ In a pan, mix agar and tapioca starch. Weigh out 2 tbsp of water and dissolve the mixture. Add the rest of water, stir well.
❷ In a separate small pan, simmer soy milk.
❸ Simmer agar mixture till gets thicken and transparent.
❹ Add hot soy milk into agar mixture. Keep stirring not to make lumps. Simmer for a minute more.
❺ Pour into bowl when it’s still hot. Let it cool and put it in a fridge.
❻ Top with fruits and syrup when you serve.
50g Brown sugar
❶ In a small pan, simmer water and sugar till it dissolve.
❷ Put it in a clean jar. Let it cool and store in a fridge.